Langholm Distillery brings a historic name back to life in the heart of the Scottish Borders. Originally founded in 1765, the distillery has been reimagined for today while honouring its past. Using traditional methods and small-batch production, we craft distinctive spirits including oak-aged gins, fortified wines, and fruit brandies. Each bottle reflects the character of Langholm—natural, bold, and carefully made. Whether you’re drawn to our mellow Tasmanian oak-aged gin or the deep richness of our Pineau Rubis, you’ll taste the legacy in every drop. Discover a new chapter in Scottish distilling at Langholm.